Indulge in a flavorful and refined dish with this Gravlax-style Whitetail Tenderloin recipe. After preparing the venison with a perfect blend of spices, salt, and sugar, the meat is cured over several days, bringing out a rich depth of flavor. Perfect for serving thinly sliced over a salad, on rustic bread with pesto, or as a classic presentation with dried dill and a touch of parmesan. This recipe is one of many in the Whitetail Cookbook that will elevate your wild game cooking.