Whitetail

A Cookbook – Only Whitetail

Finally, a cookbook where all the recipes focus exclusively on whitetail, with every part of the deer being utilized, from leg to tongue. The book covers everything from handling the meat in the kitchen, to cutting and preparing it, ensuring that both hunters and wild game enthusiasts can create the perfect meal, whether it's for a casual dinner or a festive wild game feast.

The foreword is written by former Minister of the Environment, Esben Lunde Larsen.