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Language: Danish
Pages: 164
ISBN/EAN: 9788799395514
Format: 7.5 x 9.4 inches (190x240 mm)
Published: December 1, 2019
Edition: 1st edition, 1st printing
Binding: Hardcover
Layout: RAMSGAARD&CO
Photographer: Christian Ramsgaard
Editor: Lene Pryds Jørgensen
Cover Designer: wys.dk
A cookbook dedicated to pheasant and the second in the series on wild game.
The cookbook covers everything from handling after the shot, preparation in the kitchen, and numerous recipes featuring pheasant.
Additionally, you'll get essential tips on how to avoid serving dry pheasant with basic go-to recipes.
This book is expected to be released in English in 2025. Sign up for the mailing list and be notified as soon as it becomes available in English.
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