ALL WILD - Wildbora

This book is expected to be released in English in 2025

In the third cookbook in the 'IT'S ALL WILD' series, we dive into the world of wild boar. Every recipe in this cookbook focuses solely on wild boar and the many ways it can be prepared once it reaches the kitchen.

"IT'S ALL WILD – Wild Boar" is an essential cookbook for hunters or anyone curious about cooking wild boar. It not only includes recipes but also serves as a guide to handling the meat—from the moment the animal is harvested to field dressing and butchering.

The book is organized by the specific cuts of meat and features recipes such as wild boar pancetta, beer-braised wild boar leg, and eisbein mit sauerkraut. It also provides information on trichinosis in the introduction. The book concludes with a section on side dishes, a glossary, and an index.

Many of the recipes are simple to follow and don't require special ingredients. The section on butchering offers valuable knowledge, and the recipes are sprinkled with creativity—it's not just about the classic wild boar dishes.

So, whether you're a hunter or just eager to try wild boar, "IT'S ALL WILD – Wild Boar" is the ultimate cookbook for you. It provides everything you need to create delicious and unique dishes with wild boar, along with essential knowledge for handling the meat.

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